Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties.
by Emily McFall Bradley
| Publisher: | Unknows |
| Published In: | 11-May-2012 |
| ISBN-10: | 1248981480 |
| ISBN-13: | 9781248981481 |
| Binding Type: | Paperback |
| Weight: | 293 gms |
| Pages: | pp. 108 |
The Title "Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties." is written by Emily McFall Bradley. This book was published in the year 1120. The ISBN number 1248981480|9781248981481 is assigned to the Paperback version of this title. This book has total of pp. 108 (Pages). The publisher of this title is Unknows. Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage patties. is currently Not Available with us.You can enquire about this book and we will let you know the availability.