Effects of whey permeate medium on mushroom mycelia composition and antioxidant properties.
by Xiaojun Wu
| Publisher: | Unknows |
| Published In: | 02-Sep-2011 |
| ISBN-10: | 1243500174 |
| ISBN-13: | 9781243500175 |
| Binding Type: | Paperback |
| Weight: | 329 gms |
| Pages: | pp. 142, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Effects of whey permeate medium on mushroom mycelia composition and antioxidant properties." is written by Xiaojun Wu. This book was published in the year 0220. The ISBN number 1243500174|9781243500175 is assigned to the Paperback version of this title. This book has total of pp. 142 (Pages). The publisher of this title is Unknows. Effects of whey permeate medium on mushroom mycelia composition and antioxidant properties. is currently Not Available with us.You can enquire about this book and we will let you know the availability.