Egg and Poultry-Meat Processing
| Publisher: | VCH, E. Horwood |
| Published In: | 1988 |
| ISBN-10: | 0895734397 |
| ISBN-13: | 9780895734396 |
| Weight: | 200 gms |
| Pages: | pp. 211, Illus. |
The Title "Egg and Poultry-Meat Processing" was published in the year 1988. This book has total of pp. 211 (Pages). The publisher of this title is VCH, E. Horwood. Egg and Poultry-Meat Processing is currently Not Available with us.You can enquire about this book and we will let you know the availability.