Eggs, and how to use them a guide for the preparation of eggs in more than five hundred different styles with some reference to their importance in the past and present times
by Adolphe Meyer, James B. Herndon, Herndon/Vehling Collection. fmo
| Publisher: | Unknown |
| Published In: | 04-Sep-2010 |
| ISBN-10: | 1178298833 |
| ISBN-13: | 9781178298833 |
| Binding Type: | Paperback |
| Weight: | 314 gms |
| Pages: | pp. 134, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Eggs, and how to use them a guide for the preparation of eggs in more than five hundred different styles with some reference to their importance in the past and present times" is written by Adolphe Meyer, James B. Herndon, Herndon/Vehling Collection. fmo. This book was published in the year 0420. The ISBN number 1178298833|9781178298833 is assigned to the Paperback version of this title. This book has total of pp. 134 (Pages). The publisher of this title is Unknown. Eggs, and how to use them a guide for the preparation of eggs in more than five hundred different styles with some reference to their importance in the past and present times is currently Not Available with us.You can enquire about this book and we will let you know the availability.