Eggs, and How to Use Them; A Guide for the Preparation of Eggs Over Five Hundred Different Styles, With Some Reference to Their Importance in the Past and Present Times
by Adolphe Meyer
| Publisher: | General Books |
| Published In: | 01-Feb-2012 |
| ISBN-10: | 145907162X |
| ISBN-13: | 9781459071629 |
| Binding Type: | Paperback |
| Weight: | 97 gms |
| Pages: | pp. 28, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Eggs, and How to Use Them; A Guide for the Preparation of Eggs Over Five Hundred Different Styles, With Some Reference to Their Importance in the Past and Present Times" is written by Adolphe Meyer. This book was published in the year 0120. The ISBN number 145907162X|9781459071629 is assigned to the Paperback version of this title. This book has total of pp. 28 (Pages). The publisher of this title is General Books. Eggs, and How to Use Them; A Guide for the Preparation of Eggs Over Five Hundred Different Styles, With Some Reference to Their Importance in the Past and Present Times is currently Not Available with us.You can enquire about this book and we will let you know the availability.