Elements of the Theory and Practice of Cookery A Textbook of Domestic Science for Use in Schools - Primary Source Edition
by Mary Emma Williams, Katharine Rolston Fisher
| Publisher: | Unknows |
| Published In: | 10-Dec-2013 |
| ISBN-10: | 129541581X |
| ISBN-13: | 9781295415816 |
| Binding Type: | Paperback |
| Weight: | 924 gms |
| Pages: | pp. 464, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Elements of the Theory and Practice of Cookery A Textbook of Domestic Science for Use in Schools - Primary Source Edition" is written by Mary Emma Williams, Katharine Rolston Fisher. This book was published in the year 1020. The ISBN number 129541581X|9781295415816 is assigned to the Paperback version of this title. This book has total of pp. 464 (Pages). The publisher of this title is Unknows. Elements of the Theory and Practice of Cookery A Textbook of Domestic Science for Use in Schools - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.