Elements of the Theory and Practicee of Cookery A Textbook of Household Science, for Use in Schools
by Mary Emma Williams
| Publisher: | Unknown |
| Published In: | 11-Jan-2010 |
| ISBN-10: | 1142018857 |
| ISBN-13: | 9781142018856 |
| Binding Type: | Paperback |
| Weight: | 817 gms |
| Pages: | pp. 402, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Elements of the Theory and Practicee of Cookery A Textbook of Household Science, for Use in Schools" is written by Mary Emma Williams. This book was published in the year 1120. The ISBN number 1142018857|9781142018856 is assigned to the Paperback version of this title. This book has total of pp. 402 (Pages). The publisher of this title is Unknown. Elements of the Theory and Practicee of Cookery A Textbook of Household Science, for Use in Schools is currently Not Available with us.You can enquire about this book and we will let you know the availability.