Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish
by Eugene Christian
| Publisher: | Unknows |
| Published In: | 26-Aug-2011 |
| ISBN-10: | 1178529088 |
| ISBN-13: | 9781178529081 |
| Binding Type: | Paperback |
| Weight: | 613 gms |
| Pages: | pp. 284, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish" is written by Eugene Christian. This book was published in the year 2620. The ISBN number 1178529088|9781178529081 is assigned to the Paperback version of this title. This book has total of pp. 284 (Pages). The publisher of this title is Unknows. Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish is currently Not Available with us.You can enquire about this book and we will let you know the availability.