Enhancement of conjugated linoleic acid (CLA) content in cheddar cheese by combining dietary manipulation of cattle and CLA producing starter culture.
by Maneesha S Mohan
| Publisher: | Unknows |
| Published In: | 17-Oct-2012 |
| ISBN-10: | 1249855861 |
| ISBN-13: | 9781249855866 |
| Binding Type: | Paperback |
| Weight: | 442 gms |
| Pages: | pp. 186 |
The Title "Enhancement of conjugated linoleic acid (CLA) content in cheddar cheese by combining dietary manipulation of cattle and CLA producing starter culture." is written by Maneesha S Mohan. This book was published in the year 1720. The ISBN number 1249855861|9781249855866 is assigned to the Paperback version of this title. This book has total of pp. 186 (Pages). The publisher of this title is Unknows. Enhancement of conjugated linoleic acid (CLA) content in cheddar cheese by combining dietary manipulation of cattle and CLA producing starter culture. is currently Not Available with us.You can enquire about this book and we will let you know the availability.