Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity
by William Bradford Alwood
| Publisher: | Unknows |
| Published In: | 08-Aug-2010 |
| ISBN-10: | 1177009838 |
| ISBN-13: | 9781177009836 |
| Binding Type: | Paperback |
| Weight: | 97 gms |
| Pages: | pp. 28, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity" is written by William Bradford Alwood. This book was published in the year 0820. The ISBN number 1177009838|9781177009836 is assigned to the Paperback version of this title. This book has total of pp. 28 (Pages). The publisher of this title is Unknows. Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity is currently Not Available with us.You can enquire about this book and we will let you know the availability.