Ensuring microbial safety in food product/process development Alternative processing of meat products and pathogen survival in low-salt cheddar cheese.
by Subash Shrestha
| Publisher: | Unknows |
| Published In: | 17-Jul-2012 |
| ISBN-10: | 124903230X |
| ISBN-13: | 9781249032304 |
| Binding Type: | Paperback |
| Weight: | 442 gms |
| Pages: | pp. 186 |
The Title "Ensuring microbial safety in food product/process development Alternative processing of meat products and pathogen survival in low-salt cheddar cheese." is written by Subash Shrestha. This book was published in the year 1720. The ISBN number 124903230X|9781249032304 is assigned to the Paperback version of this title. This book has total of pp. 186 (Pages). The publisher of this title is Unknows. Ensuring microbial safety in food product/process development Alternative processing of meat products and pathogen survival in low-salt cheddar cheese. is currently Not Available with us.You can enquire about this book and we will let you know the availability.