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Evaluation of watermelon pomace as a potential food ingredient.

by  Yaymed D Arocho-Torres
Evaluation of watermelon pomace as a potential food ingredient.,1248951689,9781248951682

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Book Information

Publisher:Unknows
Published In:04-May-2012
ISBN-10:1248951689
ISBN-13:9781248951682
Binding Type:Paperback
Weight:496 gms
Pages:pp. 214

The Title "Evaluation of watermelon pomace as a potential food ingredient." is written by Yaymed D Arocho-Torres. This book was published in the year 0420. The ISBN number 1248951689|9781248951682 is assigned to the Paperback version of this title. This book has total of pp. 214 (Pages). The publisher of this title is Unknows. Evaluation of watermelon pomace as a potential food ingredient. is currently Not Available with us.You can enquire about this book and we will let you know the availability.