Everything on Lebanese Cuisine Including Its History, Lamb, Samosa, Dolma, and More
by Elodie Smith
| Publisher: | Unknows |
| Published In: | 10-Aug-2011 |
| ISBN-10: | 1242297022 |
| ISBN-13: | 9781242297021 |
| Binding Type: | Paperback |
| Weight: | 407 gms |
| Pages: | pp. 188, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Everything on Lebanese Cuisine Including Its History, Lamb, Samosa, Dolma, and More" is written by Elodie Smith. This book was published in the year 1020. The ISBN number 1242297022|9781242297021 is assigned to the Paperback version of this title. This book has total of pp. 188 (Pages). The publisher of this title is Unknows. Everything on Lebanese Cuisine Including Its History, Lamb, Samosa, Dolma, and More is currently Not Available with us.You can enquire about this book and we will let you know the availability.