Everything You Ever Wanted to Know on Cake Including Génoise, Fondant, Buttercream, Duff Goldman, and More
by Elodie Smith
| Publisher: | Unknows |
| Published In: | 28-Feb-2012 |
| ISBN-10: | 1276151233 |
| ISBN-13: | 9781276151238 |
| Binding Type: | Paperback |
| Weight: | 449 gms |
| Pages: | pp. 212, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Everything You Ever Wanted to Know on Cake Including Génoise, Fondant, Buttercream, Duff Goldman, and More" is written by Elodie Smith. This book was published in the year 2820. The ISBN number 1276151233|9781276151238 is assigned to the Paperback version of this title. This book has total of pp. 212 (Pages). The publisher of this title is Unknows. Everything You Ever Wanted to Know on Cake Including Génoise, Fondant, Buttercream, Duff Goldman, and More is currently Not Available with us.You can enquire about this book and we will let you know the availability.