Experimental researches relative to the nutritive value and physiological effects of albumen, startch, and gum, when singly and exclusively used as food
by William Alexander Hammond
| Publisher: | Unknows |
| Published In: | 25-Jun-2010 |
| ISBN-10: | 1175920746 |
| ISBN-13: | 9781175920744 |
| Binding Type: | Paperback |
| Weight: | 239 gms |
| Pages: | pp. 102, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Experimental researches relative to the nutritive value and physiological effects of albumen, startch, and gum, when singly and exclusively used as food" is written by William Alexander Hammond. This book was published in the year 2520. The ISBN number 1175920746|9781175920744 is assigned to the Paperback version of this title. This book has total of pp. 102 (Pages). The publisher of this title is Unknows. Experimental researches relative to the nutritive value and physiological effects of albumen, startch, and gum, when singly and exclusively used as food is currently Not Available with us.You can enquire about this book and we will let you know the availability.