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Exploring Professional Cooking

by  Mary Frey. Ray
Exploring Professional Cooking,0870023152,9780870023156

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Book Information

Publisher:C. A. Bennett Co
Published In:1980
ISBN-10:0870023152
ISBN-13:9780870023156
Weight:200 gms
Pages:pp. 375, Illus.

The Title "Exploring Professional Cooking" is written by Mary Frey. Ray. This book was published in the year 1980. This book has total of pp. 375 (Pages). The publisher of this title is C. A. Bennett Co. Exploring Professional Cooking is currently Not Available with us.You can enquire about this book and we will let you know the availability.