Exploring the World's Arab Cuisine Including Food from Morocco, Egypt, North Africa, and More
by Lyle Simon
| Publisher: | Unknows |
| Published In: | 09-Jun-2011 |
| ISBN-10: | 1241715335 |
| ISBN-13: | 9781241715335 |
| Binding Type: | Paperback |
| Weight: | 335 gms |
| Pages: | pp. 146, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Exploring the World's Arab Cuisine Including Food from Morocco, Egypt, North Africa, and More" is written by Lyle Simon. This book was published in the year 0920. The ISBN number 1241715335|9781241715335 is assigned to the Paperback version of this title. This book has total of pp. 146 (Pages). The publisher of this title is Unknows. Exploring the World's Arab Cuisine Including Food from Morocco, Egypt, North Africa, and More is currently Not Available with us.You can enquire about this book and we will let you know the availability.