Extrusion Technology for the Food Industry
| Publisher: | Elsevier Applied Science, Elsevier Science Pub. Co. [distributor] |
| Published In: | 1987 |
| ISBN-10: | 1851661298 |
| ISBN-13: | 9781851661299 |
| Weight: | 200 gms |
| Pages: | pp. viii + 177, Illus. |
The Title "Extrusion Technology for the Food Industry" was published in the year 1987. This book has total of pp. viii + 177 (Pages). The publisher of this title is Elsevier Applied Science, Elsevier Science Pub. Co. [distributor]. Extrusion Technology for the Food Industry is currently Not Available with us.You can enquire about this book and we will let you know the availability.