Factors affecting water holding capacity and texture in cooked albacore tuna (Thunnus alalunga).
by Maria E Ruilova-Duval
| Publisher: | Unknows |
| Published In: | 08-Sep-2011 |
| ISBN-10: | 1243712007 |
| ISBN-13: | 9781243712004 |
| Binding Type: | Paperback |
| Weight: | 385 gms |
| Pages: | pp. 156 |
The Title "Factors affecting water holding capacity and texture in cooked albacore tuna (Thunnus alalunga)." is written by Maria E Ruilova-Duval. This book was published in the year 0820. The ISBN number 1243712007|9781243712004 is assigned to the Paperback version of this title. This book has total of pp. 156 (Pages). The publisher of this title is Unknows. Factors affecting water holding capacity and texture in cooked albacore tuna (Thunnus alalunga). is currently Not Available with us.You can enquire about this book and we will let you know the availability.