Factors Determining the Quality of White Sauce in Large Quantity Cooking - Primary Source Edition
by Mary Louise Meuser
| Publisher: | Unknows |
| Published In: | 18-Sep-2013 |
| ISBN-10: | 1289618518 |
| ISBN-13: | 9781289618513 |
| Binding Type: | Paperback |
| Weight: | 100 gms |
| Pages: | pp. 30, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Factors Determining the Quality of White Sauce in Large Quantity Cooking - Primary Source Edition" is written by Mary Louise Meuser. This book was published in the year 1820. The ISBN number 1289618518|9781289618513 is assigned to the Paperback version of this title. This book has total of pp. 30 (Pages). The publisher of this title is Unknows. Factors Determining the Quality of White Sauce in Large Quantity Cooking - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.