Factors Shaping Expanding U.S. Red Meat Trade
by Keithly Jones, Matthew Shane
| Publisher: | Unknows |
| Published In: | 26-Jul-2012 |
| ISBN-10: | 1249206650 |
| ISBN-13: | 9781249206651 |
| Binding Type: | Paperback |
| Weight: | 97 gms |
| Pages: | pp. 28, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Factors Shaping Expanding U.S. Red Meat Trade" is written by Keithly Jones, Matthew Shane. This book was published in the year 2620. The ISBN number 1249206650|9781249206651 is assigned to the Paperback version of this title. This book has total of pp. 28 (Pages). The publisher of this title is Unknows. Factors Shaping Expanding U.S. Red Meat Trade is currently Not Available with us.You can enquire about this book and we will let you know the availability.