Fatty acid variation between forage species and within populations and fatty acid content of beef finished on pasture with different forage species.
by Ryan M Dierking
| Publisher: | Unknows |
| Published In: | 17-Oct-2012 |
| ISBN-10: | 1249855934 |
| ISBN-13: | 9781249855934 |
| Binding Type: | Paperback |
| Weight: | 231 gms |
| Pages: | pp. 86 |
The Title "Fatty acid variation between forage species and within populations and fatty acid content of beef finished on pasture with different forage species." is written by Ryan M Dierking. This book was published in the year 1720. The ISBN number 1249855934|9781249855934 is assigned to the Paperback version of this title. This book has total of pp. 86 (Pages). The publisher of this title is Unknows. Fatty acid variation between forage species and within populations and fatty acid content of beef finished on pasture with different forage species. is currently Not Available with us.You can enquire about this book and we will let you know the availability.