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Fatty foods their practical examination, a handbook for the use of analytical and technical chemists

by  E Richards 1878-1939 Bolton, Cecil Revis
Fatty foods their practical examination, a handbook for the use of analytical and technical chemists,1176483064,9781176483064

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Book Information

Publisher:Unknown
Published In:30-Jul-2010
ISBN-10:1176483064
ISBN-13:9781176483064
Binding Type:Paperback
Weight:913 gms
Pages:pp. 458, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss

The Title "Fatty foods their practical examination, a handbook for the use of analytical and technical chemists" is written by E Richards 1878-1939 Bolton, Cecil Revis. This book was published in the year 3020. The ISBN number 1176483064|9781176483064 is assigned to the Paperback version of this title. This book has total of pp. 458 (Pages). The publisher of this title is Unknown. Fatty foods their practical examination, a handbook for the use of analytical and technical chemists is currently Not Available with us.You can enquire about this book and we will let you know the availability.