Fatty Foods, Their Practical Examination A Handbook for the Use of Analytical and Technical Chemists
by Edward Richards Bolton
| Publisher: | Unknows |
| Published In: | 22-Feb-2010 |
| ISBN-10: | 1144872820 |
| ISBN-13: | 9781144872821 |
| Binding Type: | Paperback |
| Weight: | 903 gms |
| Pages: | pp. 452, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Fatty Foods, Their Practical Examination A Handbook for the Use of Analytical and Technical Chemists" is written by Edward Richards Bolton. This book was published in the year 2220. The ISBN number 1144872820|9781144872821 is assigned to the Paperback version of this title. This book has total of pp. 452 (Pages). The publisher of this title is Unknows. Fatty Foods, Their Practical Examination A Handbook for the Use of Analytical and Technical Chemists is currently Not Available with us.You can enquire about this book and we will let you know the availability.