Fermentation (Food) Baker's Yeast, Brewing, Cheese Ripening, Co-Fermentation, Fermentation (Wine), Fermentation Starter, Leavening Agent,
| Publisher: | Unknows |
| Published In: | 12-Sep-2013 |
| ISBN-10: | 1230530983 |
| ISBN-13: | 9781230530987 |
| Binding Type: | Paperback |
| Weight: | 273 gms |
| Pages: | pp. 110, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Fermentation (Food) Baker's Yeast, Brewing, Cheese Ripening, Co-Fermentation, Fermentation (Wine), Fermentation Starter, Leavening Agent," was published in the year 1220. The ISBN number 1230530983|9781230530987 is assigned to the Paperback version of this title. This book has total of pp. 110 (Pages). The publisher of this title is Unknows. Fermentation (Food) Baker's Yeast, Brewing, Cheese Ripening, Co-Fermentation, Fermentation (Wine), Fermentation Starter, Leavening Agent, is currently Not Available with us.You can enquire about this book and we will let you know the availability.