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Fermentation, Infection and Immunity A New Theory of These Processes, Which Unifies Their Primary Causation and Places the Explanation of Their Phenomena in Chemistry, Biology, and the Dynamics of Molecular Physics

by  James Wharton McLaughlin
Fermentation, Infection and Immunity A New Theory of These Processes, Which Unifies Their Primary Causation and Places the Explanation of Their Phenomena in Chemistry, Biology, and the Dynamics of Molecular Physics,1144148804,9781144148803

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Book Information

Publisher:Unknows
Published In:10-Feb-2010
ISBN-10:1144148804
ISBN-13:9781144148803
Binding Type:Paperback
Weight:497 gms
Pages:pp. 240, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss

The Title "Fermentation, Infection and Immunity A New Theory of These Processes, Which Unifies Their Primary Causation and Places the Explanation of Their Phenomena in Chemistry, Biology, and the Dynamics of Molecular Physics" is written by James Wharton McLaughlin. This book was published in the year 1020. The ISBN number 1144148804|9781144148803 is assigned to the Paperback version of this title. This book has total of pp. 240 (Pages). The publisher of this title is Unknows. Fermentation, Infection and Immunity A New Theory of These Processes, Which Unifies Their Primary Causation and Places the Explanation of Their Phenomena in Chemistry, Biology, and the Dynamics of Molecular Physics is currently Not Available with us.You can enquire about this book and we will let you know the availability.