Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, ... Revised and recommended by Mr. Henry Howard.
by John Middleton
| Publisher: | Unknows |
| Published In: | 30-May-2010 |
| ISBN-10: | 1170393217 |
| ISBN-13: | 9781170393215 |
| Binding Type: | Paperback |
| Weight: | 549 gms |
| Pages: | pp. 270, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, ... Revised and recommended by Mr. Henry Howard." is written by John Middleton. This book was published in the year 3020. The ISBN number 1170393217|9781170393215 is assigned to the Paperback version of this title. This book has total of pp. 270 (Pages). The publisher of this title is Unknows. Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives. By John Middleton, ... Revised and recommended by Mr. Henry Howard. is currently Not Available with us.You can enquire about this book and we will let you know the availability.