Flesh Foods With Methods for Their Chemical, Microscopical, and Bacteriological Examination
by Charles Ainsworth Mitchell
| Publisher: | Unknown |
| Published In: | 27-Feb-2010 |
| ISBN-10: | 1146006446 |
| ISBN-13: | 9781146006446 |
| Binding Type: | Paperback |
| Weight: | 748 gms |
| Pages: | pp. 362, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Flesh Foods With Methods for Their Chemical, Microscopical, and Bacteriological Examination" is written by Charles Ainsworth Mitchell. This book was published in the year 2720. The ISBN number 1146006446|9781146006446 is assigned to the Paperback version of this title. This book has total of pp. 362 (Pages). The publisher of this title is Unknown. Flesh Foods With Methods for Their Chemical, Microscopical, and Bacteriological Examination is currently Not Available with us.You can enquire about this book and we will let you know the availability.