Flesh Foods, with Methods for Their Chemical, Microscopical, and Bacteriological Examination A Practical Had-Book for Medical Men, Analysts, Inspectors, and Others
by Charles Ainsworth Mitchell
| Publisher: | Unknows |
| Published In: | 26-Feb-2010 |
| ISBN-10: | 1145949290 |
| ISBN-13: | 9781145949294 |
| Binding Type: | Paperback |
| Weight: | 748 gms |
| Pages: | pp. 362, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Flesh Foods, with Methods for Their Chemical, Microscopical, and Bacteriological Examination A Practical Had-Book for Medical Men, Analysts, Inspectors, and Others" is written by Charles Ainsworth Mitchell. This book was published in the year 2620. The ISBN number 1145949290|9781145949294 is assigned to the Paperback version of this title. This book has total of pp. 362 (Pages). The publisher of this title is Unknows. Flesh Foods, with Methods for Their Chemical, Microscopical, and Bacteriological Examination A Practical Had-Book for Medical Men, Analysts, Inspectors, and Others is currently Not Available with us.You can enquire about this book and we will let you know the availability.