Flesh Foods, With Methods for Their Chemical, Microscopical, and Bacteriological Examination. a Practical Handbook for Medical Men, Analysts,
| Publisher: | Unknows |
| Published In: | 01-Jan-2010 |
| ISBN-10: | 1152163647 |
| ISBN-13: | 9781152163645 |
| Binding Type: | Paperback |
| Weight: | 416 gms |
| Pages: | pp. 238, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Flesh Foods, With Methods for Their Chemical, Microscopical, and Bacteriological Examination. a Practical Handbook for Medical Men, Analysts," was published in the year 0120. The ISBN number 1152163647|9781152163645 is assigned to the Paperback version of this title. This book has total of pp. 238 (Pages). The publisher of this title is Unknows. Flesh Foods, With Methods for Their Chemical, Microscopical, and Bacteriological Examination. a Practical Handbook for Medical Men, Analysts, is currently Not Available with us.You can enquire about this book and we will let you know the availability.