Flesh foods, with methods for their chemical, microscopical, and bacteriological examination. A practical handbook for medical men, analysts, inspectors, and others
by C Ainsworth 1867- Mitchell
| Publisher: | Unknows |
| Published In: | 28-Jul-2010 |
| ISBN-10: | 1176279947 |
| ISBN-13: | 9781176279940 |
| Binding Type: | Paperback |
| Weight: | 745 gms |
| Pages: | pp. 360, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Flesh foods, with methods for their chemical, microscopical, and bacteriological examination. A practical handbook for medical men, analysts, inspectors, and others" is written by C Ainsworth 1867- Mitchell. This book was published in the year 2820. The ISBN number 1176279947|9781176279940 is assigned to the Paperback version of this title. This book has total of pp. 360 (Pages). The publisher of this title is Unknows. Flesh foods, with methods for their chemical, microscopical, and bacteriological examination. A practical handbook for medical men, analysts, inspectors, and others is currently Not Available with us.You can enquire about this book and we will let you know the availability.