Food and Its Functions; A Text-Book for Students of Cookery
by James Knight
| Publisher: | Unknows |
| Published In: | 09-Jan-2010 |
| ISBN-10: | 1152827693 |
| ISBN-13: | 9781152827691 |
| Binding Type: | Paperback |
| Weight: | 345 gms |
| Pages: | pp. 188, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Food and Its Functions; A Text-Book for Students of Cookery" is written by James Knight. This book was published in the year 0920. The ISBN number 1152827693|9781152827691 is assigned to the Paperback version of this title. This book has total of pp. 188 (Pages). The publisher of this title is Unknows. Food and Its Functions; A Text-Book for Students of Cookery is currently Not Available with us.You can enquire about this book and we will let you know the availability.