Food And Its Functions; A Text-book For Students Of Cookery
by Knight James
| Publisher: | Unknows |
| Published In: | 28-Aug-2011 |
| ISBN-10: | 117867925X |
| ISBN-13: | 9781178679250 |
| Binding Type: | Paperback |
| Weight: | 634 gms |
| Pages: | pp. 296, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Food And Its Functions; A Text-book For Students Of Cookery" is written by Knight James. This book was published in the year 2820. The ISBN number 117867925X|9781178679250 is assigned to the Paperback version of this title. This book has total of pp. 296 (Pages). The publisher of this title is Unknows. Food And Its Functions; A Text-book For Students Of Cookery is currently Not Available with us.You can enquire about this book and we will let you know the availability.