Food and Wine Tourism Analysing Key Characteristics of Selected Australian Regions
by Linda. Roberts
| Publisher: | CRC for Sustainable Tourism |
| Published In: | 2008 |
| ISBN-10: | 1920965424 |
| ISBN-13: | 9781920965426 |
| Weight: | 200 gms |
| Pages: | pp. viii + 75, Illus., Map |
The Title "Food and Wine Tourism Analysing Key Characteristics of Selected Australian Regions" is written by Linda. Roberts. This book was published in the year 2008. This book has total of pp. viii + 75 (Pages). The publisher of this title is CRC for Sustainable Tourism. Food and Wine Tourism Analysing Key Characteristics of Selected Australian Regions is currently Not Available with us.You can enquire about this book and we will let you know the availability.