Food Emulsion and Foams Theory and Practice
| Publisher: | American Institute of Chemical Engineers |
| Published In: | 1990 |
| ISBN-10: | 0816904944 |
| ISBN-13: | 9780816904945 |
| Weight: | 200 gms |
| Pages: | pp. 110, Illus. |
The Title "Food Emulsion and Foams Theory and Practice" was published in the year 1990. This book has total of pp. 110 (Pages). The publisher of this title is American Institute of Chemical Engineers. Food Emulsion and Foams Theory and Practice is currently Not Available with us.You can enquire about this book and we will let you know the availability.