Food Engineering Operations
| Publisher: | Elsevier Pub. Co |
| Published In: | 1969 |
| ISBN-10: | 0444200320 |
| ISBN-13: | 9780444200327 |
| Weight: | 200 gms |
| Pages: | pp. xii + 443, Illus. |
The Title "Food Engineering Operations" was published in the year 1969. This book has total of pp. xii + 443 (Pages). The publisher of this title is Elsevier Pub. Co. Food Engineering Operations is currently Not Available with us.You can enquire about this book and we will let you know the availability.