Food for the Worker The Food Values and Cost of a Series of Menus and Recies for Seven Weeks
by Frances Stern, Gerturde T. Spitz
| Publisher: | Unknows |
| Published In: | 19-Mar-2010 |
| ISBN-10: | 1147601755 |
| ISBN-13: | 9781147601756 |
| Binding Type: | Paperback |
| Weight: | 342 gms |
| Pages: | pp. 150, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Food for the Worker The Food Values and Cost of a Series of Menus and Recies for Seven Weeks" is written by Frances Stern, Gerturde T. Spitz. This book was published in the year 1920. The ISBN number 1147601755|9781147601756 is assigned to the Paperback version of this title. This book has total of pp. 150 (Pages). The publisher of this title is Unknows. Food for the Worker The Food Values and Cost of a Series of Menus and Recies for Seven Weeks is currently Not Available with us.You can enquire about this book and we will let you know the availability.