Food for the Worker The Food Values and Cost of a Series of Menus and Recipes for Seven Weeks
by Lafayette Benedict Mendel, Frances Stern, Gertrude T. Spitz
| Publisher: | Unknows |
| Published In: | 22-Feb-2010 |
| ISBN-10: | 1144929989 |
| ISBN-13: | 9781144929983 |
| Binding Type: | Paperback |
| Weight: | 329 gms |
| Pages: | pp. 142, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Food for the Worker The Food Values and Cost of a Series of Menus and Recipes for Seven Weeks" is written by Lafayette Benedict Mendel, Frances Stern, Gertrude T. Spitz. This book was published in the year 2220. The ISBN number 1144929989|9781144929983 is assigned to the Paperback version of this title. This book has total of pp. 142 (Pages). The publisher of this title is Unknows. Food for the Worker The Food Values and Cost of a Series of Menus and Recipes for Seven Weeks is currently Not Available with us.You can enquire about this book and we will let you know the availability.