Synopsis: : Vegetarian Snacks 4th Print |
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Vegetarian Snacks presents a fabulous collection of delicious recipes. Whether for a relaxed Family get together or for a formal dinner party, there is a snack for every occasion. The snacks range from light and healthy to rich and filling. The innovative Indian channa Pizza where chhole bhatura's channas are poured over mango chutney Kulcha and the mayo broccoli wraps are sure to be hits at high tea parties. The snacky dinner section includes light as well as filling snacks like spring dosa which is a dosa with a Chinese stuffing and many more. For the calorie conscious we have devoted a full section to pan fried and unfried snacks, reducing the Oil to the minimum.
Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M. Sc. (Food & Nutrition). She has authored more than 110 books on various topics including more than 100 best selling cookery books. Her Book "Flavours of Indian Cooking" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair.
Nita Mehta's Cookery books started a new trend in cookery books. The novel & simple to understand format became an instant success. In a span of a few years, over a million Nita Mehta cookbooks have been sold. The secret of Nita Mehta's success is her thorough & meticulous approach towards her books. Every recipe is tried & tested and explained in a step by step simple format.
Thus, each one of her recipe is created with sincere dedication and love, the essential ingredients for making a delectable dish. She has also been taking immensely popular cookery classes for over 15 years and turned many aspiring individuals into expert cooks. She is available for expert advice on telephones (011) 29218727 & (011) 29214011 from 7-8 pm on weekdays in Delhi.
Introduction
Snacky Tips
I. PARTY SNACKS - INDIAN :
1. Moong Paneer Shooters
2. Vegetable Chaat Nuggets
3. Matar Makhana Kebabs
4. Paneer Kolhapuri
5. Special Shami Kebab
6. Cheesy Til Crispies
7. Soya Balls
8. Dakshini Squares
9. Cocktail Corn Fritters
10. Hare Share Kebabs
11. Badaami Aloo
12. Stuffed Eggplant Rolls
13. Paneer Tikka
14. Walnut Mushroom Kebabs
15. Nutty Sago Puffs
16. Khus Poha Tikkis
17. Hara Channa Kebab
18. Kebab-e-Dil
19. Semolina Fillets
20. Hariyaali Idlis
21. Paneer Makai Tikri
22. Hyderabadi Rolls
II. PARTY SNACKS - FROM AROUND THE World :
1. Lotus Wings
2. Spaghetti & Corn Balls
3. Honey Potato Fingers
4. Vegetable Dim Sums
5. Steamed Jade Rolls
6. Spicy Fried Rice Triangles
7. Malaysian Spring Rolls
8. Pasta Fritters
9. Pina-mushroom Crostini
10. Chilli Vegetable Skewers
11. Leafy Sushi Rolls
12. Falafel & Hummus
13. Nachos with Salsa
14. Cheesy Nachos
15. Mexican Bean Bites
16. Saffron Rice Balls
17. Tempura (Japanese Fritters)
18. Baby Corn Cigars with Tomato Garlic Salsa
19. Mushroom Hors d'Oeuvres
20. Corn & Spinach Balls
III. UNTRIED & PANFRIED SNACKS :
1. Crusty Bread Satay
2. Coconut Khandvi
3. Momos
4. Instant Khaman Dhokla
5. Mushroom Crackers
6. Fruity Canapes
7. Vegetarian Seekhs
8. Baked Cabbage Squares
9. Pina-corn Niblers
10. Pizza Topped Crackers
11. Kathal Tikka
12. Malai Khumb Tikka
13. Classic Pizzatini
IV. TEA TIME SNACKS :
1. Raisin Croissant Sandwich
2. Indian Chana Pizza
3. Quesadillas
4. Broccoli Mayo Wraps
5. Club Sandwich
6. Lemoni Seviyaan
7. Sliced Potato Toasts
8. Oat Fudge Fingers
9. Vegetable Rawa Utthapam
V. SNACKY DINNERS :
1. Naaza
2. Chilli Paneer Footlongs
3. Mango Chutney Submarine
4. Classic Vegetarian Pizza
5. Pasta in Tomato Sauce
6. Spring Dosa
7. Perfect Vegetable Burger
VI. REFRESHING CHAATS :
1. Moong Bhari Pani Puri
2. Bread Bhelpuri
3. Chatpati Aloo Chaat
4. Tandoori Chaat
5. Fruity Paapri
6. Bhuttey Wali Paapri
VII. CHUTNEYS & Dips - INDIAN & Oriental :
1. Til Chutney
2. Poodina Chutney
3. Chilli Garlic Relish
4. Dahi Poodina Chutney
5. Instant Khatti Mithi Chutney
6. Sweet Chilli Dip