Food Its Adulterations, and the Methods for Their Detecton
by Arthur Hill Hassall
| Publisher: | Unknown |
| Published In: | 13-Jun-2010 |
| ISBN-10: | 1174359374 |
| ISBN-13: | 9781174359378 |
| Binding Type: | Paperback |
| Weight: | 1804 gms |
| Pages: | pp. 960, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Food Its Adulterations, and the Methods for Their Detecton" is written by Arthur Hill Hassall. This book was published in the year 1320. The ISBN number 1174359374|9781174359378 is assigned to the Paperback version of this title. This book has total of pp. 960 (Pages). The publisher of this title is Unknown. Food Its Adulterations, and the Methods for Their Detecton is currently Not Available with us.You can enquire about this book and we will let you know the availability.