Food Its Adulterations, and the Methods for Their Detecton
by Arthur Hill Hassall
| Publisher: | Unknows |
| Published In: | 08-Jun-2010 |
| ISBN-10: | 1149996706 |
| ISBN-13: | 9781149996706 |
| Binding Type: | Paperback |
| Weight: | 1708 gms |
| Pages: | pp. 904, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Food Its Adulterations, and the Methods for Their Detecton" is written by Arthur Hill Hassall. This book was published in the year 0820. The ISBN number 1149996706|9781149996706 is assigned to the Paperback version of this title. This book has total of pp. 904 (Pages). The publisher of this title is Unknows. Food Its Adulterations, and the Methods for Their Detecton is currently Not Available with us.You can enquire about this book and we will let you know the availability.