Food, its composition and preparation; a textbook for classes in household science
by Mary T Dowd
| Publisher: | Unknown |
| Published In: | 13-May-2010 |
| ISBN-10: | 1149355182 |
| ISBN-13: | 9781149355183 |
| Binding Type: | Paperback |
| Weight: | 435 gms |
| Pages: | pp. 204, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Food, its composition and preparation; a textbook for classes in household science" is written by Mary T Dowd. This book was published in the year 1320. The ISBN number 1149355182|9781149355183 is assigned to the Paperback version of this title. This book has total of pp. 204 (Pages). The publisher of this title is Unknown. Food, its composition and preparation; a textbook for classes in household science is currently Not Available with us.You can enquire about this book and we will let you know the availability.