Food products; their souce, chemistry, and use
by E H. S. 1848-1933 Bailey
| Publisher: | Unknown |
| Published In: | 13-May-2010 |
| ISBN-10: | 114937182X |
| ISBN-13: | 9781149371824 |
| Binding Type: | Paperback |
| Weight: | 1149 gms |
| Pages: | pp. 580, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Food products; their souce, chemistry, and use" is written by E H. S. 1848-1933 Bailey. This book was published in the year 1320. The ISBN number 114937182X|9781149371824 is assigned to the Paperback version of this title. This book has total of pp. 580 (Pages). The publisher of this title is Unknown. Food products; their souce, chemistry, and use is currently Not Available with us.You can enquire about this book and we will let you know the availability.