Food Products; Their Souce, Chemistry, and Use
| Publisher: | Unknown |
| Published In: | 10-Jan-2010 |
| ISBN-10: | 1152911473 |
| ISBN-13: | 9781152911475 |
| Binding Type: | Paperback |
| Weight: | 527 gms |
| Pages: | pp. 316, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Food Products; Their Souce, Chemistry, and Use" was published in the year 1020. The ISBN number 1152911473|9781152911475 is assigned to the Paperback version of this title. This book has total of pp. 316 (Pages). The publisher of this title is Unknown. Food Products; Their Souce, Chemistry, and Use is currently Not Available with us.You can enquire about this book and we will let you know the availability.