Food Products Their Souce, Chemistry, and Use
by Edgar Henry Summerfield Bailey
| Publisher: | Unknows |
| Published In: | 04-Feb-2010 |
| ISBN-10: | 1143871294 |
| ISBN-13: | 9781143871290 |
| Binding Type: | Paperback |
| Weight: | 1138 gms |
| Pages: | pp. 574, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Food Products Their Souce, Chemistry, and Use" is written by Edgar Henry Summerfield Bailey. This book was published in the year 0420. The ISBN number 1143871294|9781143871290 is assigned to the Paperback version of this title. This book has total of pp. 574 (Pages). The publisher of this title is Unknows. Food Products Their Souce, Chemistry, and Use is currently Not Available with us.You can enquire about this book and we will let you know the availability.