Food Quality Control Foods of Animal Origin
by Harry V. Hagstad
| Publisher: | Iowa State University Press |
| Published In: | 1986 |
| ISBN-10: | 0813807026 |
| ISBN-13: | 9780813807027 |
| Weight: | 200 gms |
| Pages: | pp. viii + 148, Illus. |
The Title "Food Quality Control Foods of Animal Origin" is written by Harry V. Hagstad. This book was published in the year 1986. This book has total of pp. viii + 148 (Pages). The publisher of this title is Iowa State University Press. Food Quality Control Foods of Animal Origin is currently Not Available with us.You can enquire about this book and we will let you know the availability.