Food Rheology
by Jordan Naoum
| Publisher: | Unknown |
| Published In: | 05-Jul-2011 |
| ISBN-10: | 6136867974 |
| ISBN-13: | 9786136867977 |
| Binding Type: | Paperback |
| Weight: | 217 gms |
| Pages: | pp. 112, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Food Rheology" is written by Jordan Naoum. This book was published in the year 0520. The ISBN number 6136867974|9786136867977 is assigned to the Paperback version of this title. This book has total of pp. 112 (Pages). The publisher of this title is Unknown. Food Rheology is currently Not Available with us.You can enquire about this book and we will let you know the availability.