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Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

by  Michael Ollinger, Mary K. Muth
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants,1249312906,9781249312901

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Book Information

Publisher:Unknows
Published In:29-Aug-2012
ISBN-10:1249312906
ISBN-13:9781249312901
Binding Type:Paperback
Weight:146 gms
Pages:pp. 48, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss

The Title "Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants" is written by Michael Ollinger, Mary K. Muth. This book was published in the year 2920. The ISBN number 1249312906|9781249312901 is assigned to the Paperback version of this title. This book has total of pp. 48 (Pages). The publisher of this title is Unknows. Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants is currently Not Available with us.You can enquire about this book and we will let you know the availability.