Food Safety Innovation in the United States Evidence from the Meat Industry
| Publisher: | Unknows |
| Published In: | 17-Sep-2012 |
| ISBN-10: | 1249406102 |
| ISBN-13: | 9781249406105 |
| Binding Type: | Paperback |
| Weight: | 167 gms |
| Pages: | pp. 60, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Food Safety Innovation in the United States Evidence from the Meat Industry" was published in the year 1720. The ISBN number 1249406102|9781249406105 is assigned to the Paperback version of this title. This book has total of pp. 60 (Pages). The publisher of this title is Unknows. Food Safety Innovation in the United States Evidence from the Meat Industry is currently Not Available with us.You can enquire about this book and we will let you know the availability.