Food Technology Biosynthesis Reactor for Food Industries, Boilery, Culinology, Drying (Food), Falling Number, Food Composition Databas
| Publisher: | Unknows |
| Published In: | 22-May-2014 |
| ISBN-10: | 1230569731 |
| ISBN-13: | 9781230569734 |
| Binding Type: | Paperback |
| Weight: | 236 gms |
| Pages: | pp. 100, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Food Technology Biosynthesis Reactor for Food Industries, Boilery, Culinology, Drying (Food), Falling Number, Food Composition Databas" was published in the year 2220. The ISBN number 1230569731|9781230569734 is assigned to the Paperback version of this title. This book has total of pp. 100 (Pages). The publisher of this title is Unknows. Food Technology Biosynthesis Reactor for Food Industries, Boilery, Culinology, Drying (Food), Falling Number, Food Composition Databas is currently Not Available with us.You can enquire about this book and we will let you know the availability.